BUFFET/WEDDINGS

 

PACKAGE 1

1 Protein

1 Starch

1 Vegetable

1 Salad

$35.00

PACKAGE 2

 2 Proteins

1 Starch

1 Vegetable

2 Salads

 $45.00

 

 

 

PACKAGE 3

 2 Proteins

1 Starch

1 Vegetable

3 Salads

Dessert Platter

 $55.00

PACKAGE 4

3 Proteins

1 Starch

1 Vegetable

3 Salads

Dessert Platter

$65.00

CHICKEN

HERB ROASTED CHICKEN

Herb Roasted Chicken Supreme with Rosemary Jus

PROSCIUTTO WRAPPED CHICKEN CORDON

Chicken, Stuffed with Black Forest Ham, Swiss and Wrapped with Prosciutto. Add $2.00

BBQ CHICKEN SUPREME

Hickory BBQ Glazed Chicken Supreme

ROSEMARY CHICKEN KABOB  

Marinated Chicken Breast, Skewered and Grilled to Perfection, served with Tzatziki Sauce

BEEF

PRIME RIB

Roasted to Medium Rare, with Red Wine Jus and Fresh Herbs. Add $4.00PP

GREEN PEPPER CORN BEEF TENDERLOIN

Whole Roasted Beef Tenderloin Sliced and Served with Green Peppercorn Sauce. Add $4.00PP

GRILLED BEEF SHORT RIBS

BBQ Beef Short Ribs in BBQ Sauce

SUMMER BEEF KABOB

Marinated & Grilled Beef Tenderloin Skewer

BRAISED SHORT RIB

Coffee Braised Short Rib with Demi Glace

FISH

BAKED SALMON

Lemon & Herb Salmon Filet with Aioli

GRILLED SALMON WITH PICO

Honey Marinated Atlantic Salmon Filet, Grilled to Perfection & served with the Pico de Gallo

CAJUN JUMBO SHRIMP

Cajun Marinated “Jumbo” Shrimp Skewers, Grilled to Perfection & served with Chipotle Mayo. Add $2.00PP

LEMON COD 

Lemon and Panko Crusted Cod Fillet, served with Béarnaise Sauce

PORK

RIBS

Dry Rubbed, Marinated & Slow Cooked, Baby Back Ribs, Finished on the Grill with BBQ Sauce

WHOLE ROASTED PIG

Crackling Whole Roasted Pig Carved onsite by our Professional Chefs Minimum 75 people

PASTA

LASAGNA BOLOGNESE

Layers of Noodles, Beef Bolognese, Mozzarella, Parmigiano and Tomato Sauce

VEGGIE LASAGNA

Noodles Layered with Fire Roasted Vegetables, Spinach and White Sauce

CHEESE TORTELLINI

4 Cheese Stuffed Tortellini, in a Classic Rose Sauce with Fresh Basil




VEGETARIAN

SUMMER GNOCCHI

Pan Seared Potato Gnocchi with Cherry Tomatoes, Zucchini, Grilled Corn, Fresh Basil, Mozzarella and Basil

CHANA MASALA

Slow-Braised Chickpea Curry, Roasted Cauliflower, Fresh Coriander. Served with Steamed Basmati Coconut Rice

QUINOA STUFFED PEPPERS

Roasted Pepper Stuffed with Garlic and Herb Quinoa

STARCHES

HERB ROASTED MINI POTATOES

MASHED POTATOES

GARLIC MASHED POTATOES

COCONUT RICE

VEGETABLES

GRILLED VEGGIES

ROASTED BALSAMIC FETA

ROASTED ROOT VEGETABLES

CHEFS SEASONAL CHOICE

SALADS

GARDEN

Seasonal Mixed Greens, Loaded with Fresh Cut Vegetables, Garlic Vinaigrette

CAESAR

Crisp Romaine, Croutons, Parmigiano, House Caesar Dressing with Double Smoked Bacon Bits served on the side

GREEK

Cherry Tomatoes, Cucumber, Bell Peppers, Feta, Kalamata Olives, Red Onion, Herbs, Garlic Vinaigrette

MOROCCAN COUSCOUS

Couscous Pearls, Toasted and Tossed with Apricots, Raisins, Pomegranate, Fresh Chopped Parsley, Pickled Red Onion & Sumac Citrus Dressing 

CREAMY PESTO PASTA

Penne Noodles with Assorted Vegetables in a Creamy Pesto Dressing

ASIAN NOODLE

Shrimp Noodles in a Sesame Ginger Vinaigrette