The Grand Feast

3 Choices of Mains, 2 Starch, Mixed Seasonal Vegetables, 5 Salads, Bun, Butter and Dessert

The Feast

2 Choices of Mains, 1 Starch, Mixed Seasonal Vegetables, 5 Salads, Buns and Butter.

Mini Buffet

1 Choice of Main, 1 Starch, Mixed Seasonal Vegetables, 3 Salads, Buns and Butter


Mediterranean Braised Chicken

Slow braised chicken in a tomato based sauce, with peppers, onions, and black olives.

Pesto Grilled Chicken Breast

Marinated in fresh pesto (basil, garlic, oil and parmesan), grilled.

Dry Rubbed Roasted Chicken

Mr.HamHocks dry rubbed chicken, roasted slow, basted and served in quarters.

Oven Roasted Inside Round

A traditional slow roasted roast beef served with horse radish and gravy.

Lasagna (Beef, Chicken or Vegetarian)

Home-made tomato sauce and fresh ingredients make our lasagna a crowd favorite.

Lemon Baked Cod Fillet

Cod fillet, baked and served with a home-made lemon sauce.

Protein +

Prime Rib

Slow oven roasted Prim Rib Roast, served with horse radish and gravy.

Beef Tenderloin

Seared and roasted whole beef tenderloin sliced and served with green pepper corn sauce.

Cajun Crusted Baked Salmon

Salmon fillet with Cajun seasoning, baked and finished with fresh lemon.

Apple and Fig Stuffed Pork Lion

Pork loin stuffed with apple, and fig bread based stuffing, seasoned with sage and thyme and served with traditional pork gravy.

Pork Tenderloin with Cherry Sauce

Seared and roasted pork tenderloin finished with a warm sweet and savoury cherry sauce.


Mashed Potatoes

Made with butter and cream.

Sweet Potato Mash

Made with maple syrup, cinnamon and brown butter.

Coconut Peas and Rice

Steamed rice with coconut milk, tossed with fresh peas.


Seasonal Vegetables

We choose to find the best seasonal vegetables to serve our clients.  We will also work with you to find the best pairing for your event.  Please talk to use during the planning of your menu to chose your vegetables for your meal.


Old Fashion Broccoli

Creamy Caesar

Apple and Cabbage Slaw

Asian Slaw

Pesto Pasta

Moroccan Spiced Couscous

Curry Cauliflower

Vietnamese Rice Noodle

Traditional Potato


Carrot, Walnut and Apple

Simple Greens


Butternut Squash 

Potato and Leek

Vegetable and Rice

Classic Chicken Noodle

Curry Vegetable

Creamy Tomato Basil

Split Pea and Ham


Roasted Ginger and Carrot

Creamy Asparagus

Classic Clam Chowder

Corn Chowder