The Grand Feast
3 Choices of Mains, 2 Starch, Mixed Seasonal Vegetables, 5 Salads, Bun, Butter and Dessert
2 Choices of Mains, 1 Starch, Mixed Seasonal Vegetables, 5 Salads, Buns and Butter.
1 Choice of Main, 1 Starch, Mixed Seasonal Vegetables, 3 Salads, Buns and Butter
Mediterranean Braised Chicken
Slow braised chicken in a tomato based sauce, with peppers, onions, and black olives.
Pesto Grilled Chicken Breast
Marinated in fresh pesto (basil, garlic, oil and parmesan), grilled.
Dry Rubbed Roasted Chicken
Mr.HamHocks dry rubbed chicken, roasted slow, basted and served in quarters.
Oven Roasted Inside Round
A traditional slow roasted roast beef served with horse radish and gravy.
Lasagna (Beef, Chicken or Vegetarian)
Home-made tomato sauce and fresh ingredients make our lasagna a crowd favorite.
Lemon Baked Cod Fillet
Cod fillet, baked and served with a home-made lemon sauce.
Slow oven roasted Prim Rib Roast, served with horse radish and gravy.
Seared and roasted whole beef tenderloin sliced and served with green pepper corn sauce.
Cajun Crusted Baked Salmon
Salmon fillet with Cajun seasoning, baked and finished with fresh lemon.
Apple and Fig Stuffed Pork Lion
Pork loin stuffed with apple, and fig bread based stuffing, seasoned with sage and thyme and served with traditional pork gravy.
Pork Tenderloin with Cherry Sauce
Seared and roasted pork tenderloin finished with a warm sweet and savoury cherry sauce.
Made with butter and cream.
Sweet Potato Mash
Made with maple syrup, cinnamon and brown butter.
Coconut Peas and Rice
Steamed rice with coconut milk, tossed with fresh peas.
We choose to find the best seasonal vegetables to serve our clients. We will also work with you to find the best pairing for your event. Please talk to use during the planning of your menu to chose your vegetables for your meal.